
Now on
Kale season at the Weserblick restaurant
Traditional North German kale is back on the menu at the Weserblick restaurant. It is best to reserve a table in advance.

Restaurant & Café
Restaurant & Café Weserblick on the Weser beach
Regional cooking, cakes and tarts right on the Weser beach. Two terraces with a view of the Weser and the ferry.
News

Now on
Traditional North German kale is back on the menu at the Weserblick restaurant. It is best to reserve a table in advance.
Restaurant opening hours
Tuesday to Sunday, 11 am to 9 pm
Closed Mondays. Kitchen open all day, cakes and tarts every day.
Reservations: 04406-2529-7999

The cosy restaurant sits right on the Weser beach in Berne. It offers a changing regional choice of dishes, coffee and cake, snacks and hot, cold and alcoholic drinks. Short waiting times, a fantastic view.
Events calendar
Reservations by phone. 04406-2529-7999
Festive Christmas atmosphere on the Weser beach, good company and culinary treats. Free admission.
Cosy breakfast brunch for St Nicholas Day, from 9:30 am, €32.90 per person, by reservation only.
Christmas Eve
Celebrate Christmas with a festive menu in the restaurant, please reserve.
Start the new year in style with our New Year's Eve menu, please reserve.
New Year's Day
Murder mystery dinner at the Weserblick restaurant: sailors' yarns, jealousy, murder and diamonds. A performed reading over three courses, in German, tickets from €69 online or without shipping costs directly at the restaurant. Tickets
Regional, home-made
North German classics, fish, steaks, salads, tarte flambée and pasta, plus a changing specials menu. From Tuesday to Sunday there are also daily dishes such as rump steak, beef fillet, mussels, Leberkäse, spare ribs or pork medallions. To finish: cake and tart every day with a cup of coffee or tea for €8.90.
Our menu is in German. Our team is happy to explain the dishes. The full menu with allergen filter is further down this page.

Groups of 10 or more
Fresh rolls, cheese and cold cut platters, scrambled eggs, fruit, vegetables, a small dessert, plus coffee, tea, water and orange juice.
€27.90 per person, drinks included. Starts at 9:30 am, only by prior arrangement and reservation on 04406-2529-7999.


Regional, fresh, with a view of the Weser








Good to know
Tuesday to Sunday 11 am to 9 pm, closed Mondays. The kitchen is open all day, with cakes and tarts every day. Current closing days are shown at the top of this page.
By phone on 04406-2529-7999. Groups of 8 or more should reserve in advance, also for the terrace.
Jessi and Thomas run the restaurant and café independently. The guesthouse in the same building is let by the Tebben family. Reservations, menu and celebrations are handled by the restaurant, room bookings by the guesthouse.
North German classics and traditional home cooking: Bremer Knipp, Labskaus, plaice, mussels, rump steak and pork medallions, plus salads, pasta, tarte flambée and a changing specials menu. Vegetarian dishes and a children's menu are available all year.
The breakfast brunch takes place for groups of 10 or more on request, €27.90 per person including coffee, tea, water and orange juice, starting at 9:30 am, by reservation only.
Yes, events of all kinds from 10 people: birthdays, weddings, kale tours, memorial gatherings. Rooms for up to 120 guests indoors and 120 outdoors.
Dogs are welcome on the terrace, in the hall on request. Animals are not permitted in the guesthouse out of consideration for allergy sufferers.
Complete, with allergen filter
Unsere Karte wechselt saisonal — aktuelle Karte 2026. Bitte erfrage am Tag des Besuchs nach Tagesgerichten und saisonalen Spezialitäten.
Schnell-Filter (häufige Allergien)
Einzelne Allergene ausschließen
Saisonale Sonderkarte 2026 — wechselt regelmäßig. Allergen-Angaben Stand 23.05.2026; bei akuten Allergien bitte vor Ort bestätigen lassen.
Spaghetti, Penne oder Tortellini mit Soße: Aioli, Tomatensoße, Sahnesoße oder Jägersoße
je 8,90 € — mit kleiner Überraschung
Acantus Sauvignon Blanc · Diehl Blanc de Noirs · Lorenz weißer Burgunder · Monte Zovo „le Civale" · Oberrotweiler Spätburgunder (Rosé) · Ruppertsberger Dornfelder · Acantus Tempranillo Cabernet · Zotz Spätburgunder · Lorenz Cabernet Sauvignon — alle enthalten Sulfite (12).
Allergene (1-14)
1. Glutenhaltiges Getreide · 2. Krebstiere · 3. Eier · 4. Fische · 5. Erdnüsse · 6. Sojabohnen · 7. Milch & Laktose · 8. Schalenfrüchte (Nüsse) · 9. Sellerie · 10. Senf · 11. Sesamsamen · 12. Schwefeldioxid / Sulfite · 13. Lupinen · 14. Weichtiere
Zusatzstoffe (15-22)
15. mit Farbstoff · 16. mit Konservierungsstoff · 17. mit Antioxidationsmittel · 18. mit Geschmacksverstärker · 19. mit geschwärzt · 20. mit Phosphat · 21. mit Süßungsmittel · 22. mit koffein-/chininhaltig
From 10 people, with a view of the Weser. Write to us and we will put together an offer.